This icey spicey smokey margarita is about to become your new favorite cocktail! This spiced mango margarita is made with mango, a spiced rim, and mezcal.

These breakfast quesadillas are an easy and fast way to change up your traditional breakfast while adding lots of flavors.

This roasted tomatillo salsa has layers of flavor by roasting the veggies before blending all the ingredients together to create the perfect green salsa.

One of my favorite things about going to my local taco shop is getting the classic tangy and spiced spicy carrots. They’re perfect with greasy tacos.

This bright citrus herbaceous cilantro lime dressing is great over a bed of lettuce, grilled corn, drizzled on grilled white fish, or over rice.

These vegetarian poblano mushroom tostadas are so good. Humble ingredients mix well together, especially when you get the unexpected hot pepper.

These Mexican brunch potatoes are addictive with soft centers and crunchy crust. Adding a dusting of cotija and cilantro makes them irresistible.

You often see recipes calling for room temperature eggs, but why? Why is this so important? I go into why it’s important and my quick trick when you forget.

With so many different types of salts out there, it can be confusing to know which to use. I go over the different types of salt and which I prefer …

I love how flavorful this vegetable shawarma is! The spiced cauliflower and garbanzo beans are delicious served with naan or under eggs for breakfast.