Mexican Hot Chocolate Donuts are everything you expect from classic sour cream donuts, but with a kick of cinnamon and cayenne.

These spiced brunch cake muffins are the perfect fall breakfast filled with cinnamon, clove, ginger, and nutmeg and topped with cinnamon-sugar.

This humble all-in-one breakfast gets a burst of flavor from spiced potatoes, onion, and goat cheese; the potato frittata.

This spicy Mexican rice is just that, spicy! Make a large batch and freeze some to make an easy taco night dinner later in the week.

In honor of kicking off breakfast week, lets start with a bang and celebrate! Heat up the oven and bake up some breakfast cookies. As you saw in a post…

This rich, chocolately, creamy drinking chocolate will have you never wanting to drink hot chocolate again, requesting only the best!

Salty sweet roasted nuts are the perfect combination of salty sweetness with a hint of rosemary. Serve them as a holiday snack or a DIY gift.

These festive chocolate mint cookies are perfect for Santa’s plate of cookies, family holiday get-togethers, or snuggled on the couch.

Cinnamon, nutmeg, ginger, and clove make up these perfectly crumbled spiced cupcakes with spiced maple cream cheese frosting.

Everything you love about curry and soup in one bowl! This curry rice soup is the perfect combination of hot soup and spice for a cold day.