Mexican Hot Chocolate Donuts are everything you expect from classic sour cream donuts, but with a kick of cinnamon and cayenne.
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These spiced brunch cake muffins are the perfect fall breakfast filled with cinnamon, clove, ginger, and nutmeg and topped with cinnamon-sugar.
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This humble all-in-one breakfast gets a burst of flavor from spiced potatoes, onion, and goat cheese; the potato frittata.
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This spicy Mexican rice is just that, spicy! Make a large batch and freeze some to make an easy taco night dinner later in the week.
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In honor of kicking off breakfast week, lets start with a bang and celebrate! Heat up the oven and bake up some breakfast cookies. As you saw in a post…
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This rich, chocolately, creamy drinking chocolate will have you never wanting to drink hot chocolate again, requesting only the best!
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Salty sweet roasted nuts are the perfect combination of salty sweetness with a hint of rosemary. Serve them as a holiday snack or a DIY gift.
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These festive chocolate mint cookies are perfect for Santa’s plate of cookies, family holiday get-togethers, or snuggled on the couch.
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Cinnamon, nutmeg, ginger, and clove make up these perfectly crumbled spiced cupcakes with spiced maple cream cheese frosting.
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Everything you love about curry and soup in one bowl! This curry rice soup is the perfect combination of hot soup and spice for a cold day.