My tempeh nachos have everything you love about cheesy nachos just with deliciously taco-spiced tempeh. Enjoy for the big game or a flavor-packed lunch.

Pickled red onions provide a tang and brightness to a dish. Although these can be eaten after pickling for only an hour, they’re best if left overnight.

These light and airy scones are filled with a subtle nuttiness with the addition of high quality tahini, perfect with a hot cup of coffee.

This super easy to make and delicious strawberry jam, with only three ingredients, will have you never buying store bought jam again.

Mexican Hot Chocolate Donuts are everything you expect from classic sour cream donuts, but with a kick of cinnamon and cayenne.

These spiced brunch cake muffins are the perfect fall breakfast filled with cinnamon, clove, ginger, and nutmeg and topped with cinnamon-sugar.

This humble all-in-one breakfast gets a burst of flavor from spiced potatoes, onion, and goat cheese; the potato frittata.

This spicy Mexican rice is just that, spicy! Make a large batch and freeze some to make an easy taco night dinner later in the week.

In honor of kicking off breakfast week, lets start with a bang and celebrate! Heat up the oven and bake up some breakfast cookies. As you saw in a post…

This rich, chocolately, creamy drinking chocolate will have you never wanting to drink hot chocolate again, requesting only the best!