This apple crumble breakfast skillet for one is my quick and easy solution for when I’m craving warm apple crumble in the fall.

These apple cider donuts are full of fall flavor, baked to perfection to eliminate the traditional greasy donut feel, and take me back to pumpkin patches.

After the bratwurst and countless steins of beer, it’s nice to end Oktoberfest with traditional Zwetschgenkuchen, German plum cake.

Figs symbolize the beginning of fall for me. That’s why it’s only fitting that I’m kicking off fall with my figgy coffee cake muffins.

Pumpkin stout spice bread is my answer to finding a bottle of pumpkin beer in the fridge from last year and not willing to let it go to waste.

The red lentil marinara is earthy, comforting, and healthy. Red lentils are heavy in fiber and protein, making this perfect to dehydrate for camping trips.

These hummus cakes are a cross between hummus and falafel. They’re fried to golden perfection with a hummus-like texture in the middle.

The passion fruit cuts the heaviness of the dairy, creating a tart creamy ice cream. One scoop wasn’t enough, I craved more.

Spirulina chia seed pudding, bright in color and packing in nutrition, is the perfect addition to any summertime yogurt parfait.

Cake for breakfast, count me in! This nectarine brunch cake is a breakfast treat, especially when you have over-ripened summer nectarines in the house.