This bread is made from the grain from a day of brewing beer. It’s essential to create less food waste and this bread is a delicious way to do it.

My holiday cranberry sauce has just the right amount of tartness, sweetness and a hint of the earthiness with the addition of a good bourbon.

Döner kebabs are named after the traditional rotating roast in Turkey and the best ones I’ve ever had are in Berlin at Mustafa’s Gemüse Kebab.

One of our most surprising yet all-time favorite food finds in Berlin, Germany was the juicy all-Americana burger from Burgermeister.

These gluten-free oatmeal raisin cookies are a little dose of sweetness without being overpoweringly sweet, with a hint of chew.

I typically have these chocolate chip zucchini muffins for breakfast, a sweet mid-morning snack, or to cure a late-night chocolate craving.

Garbanzo bean spaghetti is a great non-meat option for spaghetti while camping and on the road. Add a little goat cheese and it’s supurb!

When it’s cold outside, I could eat soup all day every day. This ravioli vegetable soup was a lifesaver for warming up my cold body in Berlin.

Marinaded chicken and mushroom tacos using Los Trompiras al pastor marinade. The perfect combination of sweet, spice, and earthiness.

I found the BEST tacos al pastor in the most unlikely place…Berlin! Los Trompiras serves up the best tacos al pastor and made us feel at home.