This granola is a nutty cinnamon combination perfect atop yogurt, smoothies, and bowls but also delicious with warm milk as oatmeal.

What started out a fun experimental kitchen applienace became an essential kitchen item for camping trips, snacks, and making bread.

I made sure to try every sausage I could get my hands on. In all of my consumption and enjoyment, I can say I found the best sausage in Berlin.

This lemon chicken recipe reminds me of a warm summer afternoon from the pop of the citrus but can be made all year round.

This flavorful puree is worth the long soaking time of the black beans. Once the beans have been soaked and boiled, it’s minutes before you have puree.

Pastéis de Nata alone are worth traveling to Lisbon for. These beautiful egg custard tarts are heavenly fresh out of the oven and worth the hills in Lisbon.

Nuremberg Wirtshaus is a delicious authentic German restaurant in Berlin serving up a variety of meats, good beer, and the best spätzle.

These simple potato latkes are traditionally served during Hanukkah, but are fantastic paired with an over medium egg for breakfast!

These griddle pancakes are the perfect breakfast alongside a big cup of coffee for a cold day, especially when you add some warmed maple syrup.

Zeit für Brot, or Time for Bread, is a staple in Berlin, Germany. The bakery makes incredible bread, but their highlight…cinnamon rolls.