While the chocolate chip coffee cake bakes, the smell of cinnamon and chocolate fills the house in the most intoxicating way.

Although I often enjoy margaritas, especially alongside Mexican food, they taste a little bit better surrounded by family and celebrating time together.

Hot weather has me craving the cold creamy texture of smoothies, especially my favorite go-to smoothie; beet and cherry chocolate!

Whenever we’re having a big family burger BBQ, I make sure to make my turkey burgers for a clean, lean and delicious burger option.

These buns are better than the overly sweet, over-processed burger buns you find in the store. Unable to find any in the stores anyways, we made our own!

Tapa bars are infamous in Spain. These tiny little spots are filled with buzzing energy, locals, the best food, and the most delicious sangria that you want to drink by…

Trail mix is a must for me while on the trail. As an avid hiker and snacker, I rely on the protein of nuts and sugar of dried fruit.

Kumquats are tart-sweet citrus gems that are perfect for a springtime marmalade. Enjoy kumquat marmalade with poultry, on bread, or added to cocktails.

This kale basil pesto started as a need to use up greens sitting in my fridge but turned out to be a favorite quick flavor addition to pasta and sandwiches.

This no-knead needed bread is simple, rustic, and only needs a few ingredients to make. Due to no-kneading, it does take some time to rise, but so worth it!