Amy

These breakfast enchiladas are one of my favorite dishes to make for a big brunch! Made with eggs, shallots, and my enchilada sauce; it’s bound to be a hit.

This arugula pesto is a delicious and healthier twist on the classic, adding hints of dark leafy greens and pepper notes.

This veggie chorizo is just what I want when I’m craving a flavor-packed breakfast. Add it to scrambled eggs in a tortilla and you have the best burrito!

This simple granola is perfect over a bowl of yogurt and berries on those hot summer mornings or as a snack out on the trail.

After years of making enchilada sauce and wanting a quick and easier method, I created this incredible recipe that will make you want enchiladas every week.

You can find this roasted summer salad on my table at least once a week in the summer. Using sweet corn, bell pepper, and avocado; it’s a crowd pleaser!

I have been eating a lot of walnuts lately, I can’t get enough. So I found a way to add them into cookies of course; chocolate walnut cookies!

These Mexican sweet bread conchas are sold at panaderías, bakeries, throughout Mexico. The buttery sweet bread pairs well with the sweet strawberry.

This blueberry mascarpone cake bursts with blueberry flavor! It’s perfect for Mother’s Day for the mom who loves berries and all things spring!