My favorite way to use up leftover spicy Mexican rice and black beans is to make a breakfast Mexican bowl. It’s what I crave most mornings!

These pillow-like banana nut muffins are filled with bananas and walnuts then topped with a sweet oat crumble and additional walnuts.

This toast is perfect for breakfast, lunch, or dinner. The mushroom arugula toast is layered with cheese, garlic mushrooms, ricotta, and arugula.

This cara cara loaf cake has completely changed my mind on all things orange. It’s one of the most tender cakes I’ve eaten, slices feeling like a pillow.

These boozy drunken champagne donuts are the perfect addition to Sunday Funday brunch or creating the most celebratory morning.

These strawberry cookies have me thinking of spring! Using freeze-dried strawberries to give these cookies a pop of flavor and color.

This one-pot dish gives all the cajun vibes without all the extra work. Filled with rice, red beans, and spices, it’s the perfect comforting dinner.

These raspberry breakfast bake squares will sure brighten up your morning plate with tart raspberries, buttery cake, and oat crumble.

Chocolate-covered strawberry thumbprints take place of the standard chocolate-dipped strawberries using homemade jam and buttery cookies.

When I’m craving that tangy spicy flavor of buffalo sauce I turn to my tofu buffalo bites. They’re perfect as an appetizer, on a salad, or in a wrap.